Vegan NutritionFood

A Fatty Diet And Healthy Living

admin — Mon, 14 Sep 2009 21:31:12 +0000

Trans fats, saturated fats and cholesterol are less healthy than polyunsaturated and monounsaturated fats. Trans fat that amounts to less than 0.5 grams per serving can be listed as 0 grams trans fat on the food label. Though that’s a small amount of trans fat, if you eat multiple servings of foods with less than 0.5 grams of trans fat, you could exceed recommended limits.
Fat cells produce leptin–the more fat, the more leptin. The blood gathers the leptin from all the fat cells and carries it to the brain. Fat delays the rate at which the stomach empties ? You might think that this is a good thing, but remember that a high-fat diet is not necessarily a healthy diet.
Fats provide the most concentrated form of energy; in other words, when they are burned in the body, they supply more than twice the number of calories per gram available from carbohydrates. They are also high in cholesterol.
Eating this many vegetables has got to be healthy. I always try to mix in a bit of bread for breakfast, though, so that I don’t get dizzy. Eating well is specific to you – to your special nutritional needs and to your schedule of training and competition. This booklet will help you to meet the challenges. Eat the correct foods and a bit of excercise on the edge. Using it the incorrect way wont work at all.
Eating your USUAL amount of food on those alternate “Food Days” actually HELPS you lose weight! It’s “rule number 2″. Eating a vegan diet reduces waste and devastation of earths precious resources. Consider the enormous energy put into growing grains to feed cattle. Eat french fries once a week instead of daily. Walk for 30 minutes at least four times a week.
Eating a lot of different foods can help alleviate and prevent these cravings. Eat any fish with fins and scales but avoid fish or water creatures without them (Lev. Those to avoid include smooth-skinned species such as catfish or eel and hard-shelled crustaceans such as crab, lobster, or clams.
Eating a low fat diet does not mean sacrificing flavor and taste. You can enjoy many of the foods you love with just a few changes. Eating the right food is one way to help control hormones called ghrelin and leptin.
Eat at least 3 ounces of whole-grain cereals, breads, crackers, rice, or pasta every day. One ounce is about 1 slice of bread, 1 cup of breakfast cereal, or 1/2 cup of cooked rice or pasta. Eat primarily foods that contain live enzymes , “life force” and nutrients.
Over time, if you keep eating a poor diet, this congestion builds up, layer after layer, eventually forming a hardened layer of plaque in the intestin . Eat what you like, workout as much as you can and keep those calories to a certain number. At your weight u can probably do 2500-3000 to start so try that and see if you drop any pounds, if not cut down a little more.

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Vegetarian – How To Not Miss That Succulent Pig

admin — Mon, 14 Sep 2009 10:50:15 +0000

Even if your reasons for turning toward a vegetarian lifestyle are moral, ethical or religious, it is common to miss the taste of meat especially when you first start your walk as a vegetarian. The first rule to enforce is not to feel guilty about that. Just loving meat doesn’t make you a bad thing. After all, most of us are raised eating pork, chicken, beef and other meats and if our parents did not have scruples about meat consumption, you have that as part of your upbringing.
The good news is there are lots of substitutes for meat and wonderful recipes you can use so you can eliminate meat from your diet and not feel like you are “going without”. The added benefit is that vegetarian eating is much healthier for your body than a diet where meat is a common ingredient. Meat carries such a higher incidence of calories and fats that are harder for your body to digest and assimilate that you are doing your body a big favor switching to a meatless lifestyle.
One way to still enjoy some of the aspects of meat but eliminate the actual animal part is to go with meat substitutes in traditional meat meals. Many restaurants serve veggie burgers where you get the good taste and familiar meal that we all like about hamburgers but you are still staying totally vegetarian. By shopping at markets and groceries that are supportive of the vegetarian lifestyle, you can often find other traditional meat meals prepared entirely without actual meat to help you get past missing that source of protein.
A staple of vegetarian diet planning is Tofu. Tofu is made from Soya beans so it is totally natural and a good fit to your vegetarian meal planning. But it is full of proteins and it is a very flexible ingredient for vegetarian recipes because it reflects the flavors of other foods and herbs and it works well in dishes that use sauces so it can almost be mistaken for a meat dish.
As you set about building your library of vegetarian recipes that are designed to take meat out of the equation, you will often find Tofu as one of the ingredients. That is because it works so well in lots of different recipes and responds well to grilling, baking or any other preparation method. Just be sure you take the time to dry your Tofu by putting it on a towel and removing the excess moisture before using it.
If your commitment to vegetarian living also meals the elimination of animal products such as milk and cheese, soy milk has become increasingly popular in the last few years with vegetarians and meat eaters alike because if its health and diet benefits. Not only is it delicious to drink as a beverage, it can replace milk in recipes just as successfully.
To eliminate animal based cheese from your diet, you might try a product called Tofutti. They offer many varieties of vegan chesses including cheddar and mozzarella so you can enjoy that flavor with a clear conscience. You can even find good substitutes for yogurt that is made from tofu or soy milk so you don’t have to cut popular tastes from your diet entirely.
Tofu is such a great meat substitute and an outstanding nutritional source that you can even use it in traditional egg dishes such as quiches, custard, omelets or any other meals that would emphasize an egg taste. If you mix pureed tofu with your recipe, you could virtually serve an egg dish even to a meat lover and they would not be able to tell that you had them eating vegetarian.
As you continue to explore vegetarian cooking, there are a number of other meat replacements that do well in various cooking contexts.Tempah comes from a soy bean that has been fermented. Tempah works well once you braise it in a sauce for about an hour. Once prepared it can be fried in flower and served with a sauce for flavor and be very satisfying.
One of the big projects of making the change to a vegetarian lifestyle is learning ways to substitute healthy alternatives such as we have discussed to take meat and meat products out of your diet. It will take some learning but that learning can be fun as you reinvent cooking and shopping to fit your new passion for vegetarian eating

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The Life of ATeenage Vegetarian

admin — Sun, 13 Sep 2009 21:22:06 +0000

Because the younger generation is often more in touch with world culture than adults, teenagers are in general more attuned to the environmental movement, to issues involving organic farming and with the reasons for becoming a vegetarian.So as more and more teenagers experiment with vegetarianism, the better informed they are about what it really means to live meat free, the better. Then even if they do not continue their lifestyle as a vegetarian, their experience was an educational one and they will be well informed should be chose to continue as a vegetarian in later life.
For parents of teenagers who wish to explore the vegetarian lifestyle, there are more reasons to celebrate than worry. There are numerous health benefits to developing a vegetarian diet and if their new passion reduces the amount of fast food and junk food they eat, that’s a good thing. You will naturally worry if your teenager is getting enough protein if they forgo the eating of meat. By helping them learn about a well rounded vegan or vegetarian diet, they can derive all of their nutritional needs from natural foods and realize the many benefits of a vegetarian life along the way.
A basic level of knowledge your teen should become educated about early on is the various scales of severity that they can “go for” in their move into a vegetarian lifestyle. Many times a teenager just wants to be able to stake the claim to being a vegetarian. In that case, simply giving up meat may be sufficient. It is possible to design a program like that and still enjoy cheese, eggs, fish and diary and the transition to such a diet is not as extreme.
Another word of caution that your teen may take to heart if they seek adult counsel about trying a vegetarian lifestyle is the difficulty of making the transition. Teenagers are naturally impulsive and extreme so they may just “go vegetarian” in one day so they can go to school and lay claim to the title. But they can still have that reward and plan to ease into a vegetarian discipline and avoid the problems that an extreme change of diet can cause, especially for active teen bodies. For example, even if the new teen vegetarian just excludes meat from one meal, that still counts as starting their path toward a meat free life. And if that is not sufficient for your youngster, just cutting meat out of lunch and dinner may be enough.
One of the biggest concerns that you should help your teen be ware of is their vitamin needs in any new diet program. While a switch to a total vegetable diet will have many positive influences, you should make sure they are getting enough protein and other essential vitamins that they used to get from meat in their diet. Calcium, B12, zinc and iron are all essential vitamins especially to young people that must be found elsewhere if they decide to stop eating meat. You can help your teenager enjoy a successful exploration of the vegetarian lifestyle and not face health risks by just being aware of their vitamin needs and making sure they get those vitamins in pill form until their food replacement program gets them way they need.
It’s a tricky walk to guide a teenager through an interest in a vegetarian life because it is possible that many of the new foods they will have to get used to may not have the right tastes which will tempt them to give up the program. While as a parent you can have an influence over making their home life vegetarian diet a success, you may need to help them understand that their choices are limited when eating out so they are prepared to make the sacrifice for the sake of staying within their vegetarian guidelines.
Even though teenagers are compulsive and extreme, deep down they do not want to get sick or eat the wrong things. It’s a balancing act to allow they to try things like becoming a vegetarian and for us as parents to both do all we can to make it a good experience but also to bring the wisdom they count on their elders for so they can explore the vegetarian lifestyle fully and then walk away form it if they wish and have learned a little bit about vegetarians along the way.

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An Essential Part Of Fats

admin — Sun, 13 Sep 2009 09:38:45 +0000

Fats are an essential part of any well-balanced diet, including a vegetarian diet. Fats are made of smaller units – called fatty acids. These fatty acids may be saturated, mono-unsaturated or polyunsaturated. Saturated and mono-unsaturated fats are not necessary in a vegetarian diet as they can be made in the human body. However, two polyunsaturated fatty acids – linoleic acid (omega 6) and linolenic acid (omega 3) – cannot be manufactured by the body and must be provided in the diet. Fortunately, they are widely available in vegetarian/vegan plant foods. Evidence is increasing that omega 6 (found in foods like vegetable oils such as corn, safflower and sesame) and especially omega 3 (found in flax, walnuts, avocados, almonds and olive and canola oil) fats are beneficial for a range of conditions, including heart disease, cancer, immune system deficiencies and arthritis. Healthy fats and oils play active roles in every stage of the body’s healing, building, and maintenance processes. In fact, they are as important to an active individual’s body as amino acids, minerals, and vitamins. Healthy fats and oils help convert light and sound into electrical nerve impulses, remove potentially toxic substances from sensitive tissue, and provide strength to cell membranes. The following vegetarian menu sample shows how easy it is for essential fatty acids to be a part of your every day vegetarian diet. Offer your child a wide variety of grains, fruits, vegetables, nuts, seeds, and soy products, keep it simple and make it fun, and they’ll learn good eating habits that will last them a lifetime. Children raised on fruits, vegetables, whole grains, and legumes grow up to be slimmer and healthier and even live longer than their meat-eating friends. It is much easier to build a nutritious diet from plant foods than from animal products, which contain saturated fat, cholesterol, and other substances that growing children can do without. As for essential nutrients, plant foods are the preferred source because they provide sufficient energy and protein packaged with other health-promoting nutrients such as fiber, antioxidant vitamins, minerals and healthy fats. The complex carbohydrates found in whole grains, beans, and vegetables provide the ideal energy to fuel a child’s busy life. Encouraging the consumption of brown rice, whole wheat breads and pastas, rolled oats, and corn, as well as the less common grains barley, quinoa, millet, and others, will boost the fiber and nutrient content of a child’s diet. In addition, it will help steer children away from desiring sugary sweet drinks and treats. And though children need protein to grown, they don’t need high-protein, animal-based foods. Different varieties of grains, beans, vegetables, and fruits supplies plenty of protein, making protein deficiency very unlikely. Very young children need a bit more healthy fats in their diets than their parents. Healthier fat sources include soybean products, avocados, and nut butters. Parents will want to make sure their child’s diet includes a regular source of vitamin B-12, which is needed for healthy nerve function and blood. Vitamin B-12 is abundant in many commercial cereals, fortified soy and rice milks, and nutritional yeast. Growing children also need iron found in a variety of beans and green, leafy vegetables and when coupled with the vitamin C in fruits and vegetables, iron absorption is enhanced.

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6 Tips on Having a Beautiful Relationship With Food

admin — Thu, 10 Sep 2009 15:59:00 +0000

This interview is an excerpt from Kevin Gianni’s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Dhrumil Purohit shares on what it means to have a beautiful relationship with food and how to deal with cravings.
Renegade Water Secrets with Dhrumil Purohit, the lead contributory, visionary and creator of welikeitraw.com and giveittomeraw.com.Kevin: Let’s get this abstract and let’s nail it down here. Can you explain what you said by a beautiful relationship with food? Because that sounds really appealing, what does that mean to you?Dhru: Absolutely. So nobody would ever want to become a vegetarian or a vegan or start eating more raw foods, or even just people, it doesn’t matter what you eat, most people on this call are probably thinking about including more whole foods in their diet. Nobody wants to do that and make their lives more complicated. If eating healthier would make your life more complicated then why the heck would you want to do it?
So what I see as a beautiful relationship with food is a relationship where you no longer are fearful of counting calories, you no longer are fearful about, is this food going to bring me this level of disease. You’re no longer fearful of getting the level of nutrition that you want to. And you also, on a daily basis are not fearful of what you’re going to eat. When you think about it, most individuals think so much about food. Especially if they’re visiting or traveling another country or just some other city, they think so much about food. What am I going go eat next? They’re a slave to whatever they eat. And nobody wants to make that worse by embarking on a natural diet of some sort, whether that be raw foods, or whole foods or whatever else.
So having a beautiful relationship with food is using food as a vehicle of nourishment instead of treating food as the destination. We all know people that are out there that get so caught up with being perfect when it comes to their diet that they spend more time thinking about food and stressing about food then they do enjoying life. Food is not the ultimate goal, it’s just a vehicle to take us somewhere, to enjoy life further, to live more in the present moment. Food is not that destination where we want to end up. We don’t want to be reading labels all day long. We don’t want to be using the Internet to count calories. We don’t want to be researching every single new supplement that comes out there, hoping that it’s going to fix us or bring this to us in our life. So having a beautiful relationship with food is having an authentic relationship with food, when you use it as a vehicle to take you to where you want to go in your life and to nourish your body, rather than a destination. Does that make sense Kevin?Kevin: Yeah. How do you know you’re there?Dhru: Well, the simplest way to look at it is to look at your life right now. Are you struggling? Right? As I mentioned, the difference between a struggle and a challenge is only one thing, and it’s resistance. So just look at your day. Look at your day, and at the end of the day when you think about food, do you feel good? Or do you feel not so good, or other than good? Right? So that’s the easiest way to look at it. Nobody can tell you, right?
I’m turning 26 in a couple of months. I’m probably half the age of most individuals that are probably listening in or even reading my websites that are out there. I’m not claiming to know anything. All I’m simply doing is saying that, let’s look at the most basic and fundamental things. Take a look at your life. Take a look at your relationship with food. Look at today. It’s 8pm on the east coast, a little bit earlier on the west coast, look at your day. Did you have a beautiful relationship with food? Were you obsessing about it? Were you scouring the Internet or the forum boards worrying about this and that and other things? It’s all right to do some research and say, ‘Where can I find the best source of B12?’ But fretting about stuff, worrying about stuff, that’s not a beautiful relationship with food. So the easiest way to do it is take a look at today, and see where you ended up. Are you happy? Are you happy where you are? Or are you at least complete where you are? You may want to make some progress, but are you complete where you are today? Or are you worried? Are you fearful? Are you stressing about where you aren’t?Kevin: That’s great. You said that it’s not resisting desires, and people do have desires from time to time. What do you suggest? Desires can be translated to cravings. We got a couple questions about cravings. So desires, cravings, it’s very similar. How do you suggest that someone deals with that based on the philosophy that you’re explaining now?Dhru: Sure. I’m not saying that people shouldn’t take practical steps. Right around 8 months is when I started experiencing all these levels of cravings for foods that I didn’t really even enjoy previously. And I thought it was that my diet wasn’t set up appropriately to get rid of those cravings. And on a practical level, there were some things that I needed to adjust. I could use more greens in my diet to bring in more minerals so that I wouldn’t have as much cravings. Because if you’re having a lot of cravings for food, sometimes it’s very nutritionally based. You may just not be getting enough minerals in your diet. So there’s some practical things that you can do, such as having green smoothies a couple times a day. Bring in more green juice into your diet. You know, it depends on what area specifically that you notice the cravings that show up.
But generally, what I find is that most of the cravings that show up for people, they’re simply coming from a place of, “I’m not treating myself. I’ve been really good now, and I’m not treating myself or I’m denying myself.” It’s like being bored. Most of the individuals that have cravings, I would say, that email me are people that are having cravings or are feeling like they are bored with their diet, or that they should be treating themselves because they’re not. So in that particular case, what I suggest is that, OK, let’s just look at it. First of all, I would say, are you yo-yoing? Right? And I just want to explain that a little bit further for people that are not familiar. Yo-yoing is people who treat life, and specifically diet, with good and bad. They have their good and bad days. They have a day that’s really good, and they’re eating almost all raw food or whole foods, and all organic and things like that. And then the next day, they’re binging on a pizza. Not just eating a slice, but they’re eating like a whole half a pizza, or they’re drinking like five cups of coffee when they haven’t had coffee all week long. So that’s yo-yoing.
Now, if you’re going through yo-yoing, then my suggestion is actually to scale back whatever dietary regimen you’re trying to do. Let’s take, for instance, raw foods specifically. If you’re trying to eat mostly or all raw foods, and you notice that you’re having a lot of challenges yo-yoing, take a step back and find some transitional foods that you can eat on a daily basis that are still good for you. Kevin I know you’re a very big fan of quinoa, right? So including thinking like quinoa, including things like steamed vegetables, that still are things that you can enjoy, that you might feel that are warm foods if you’re craving warm foods, that might give you more substance. It’s better to take a step back than go back and forth between this yo-yoing exercise.
Now for other individuals who might just have a desire here and there that might show up, and if they’re doing good overall, and if they’re fine using discipline, then use it! By all means, if discipline has worked for you so far, who am I to tell you not to use it? What I would suggest though, is notice if your dietary journey stops becoming fun, all right? Notice if you’re bringing more stress into it. Notice if you’re adding the dimension of resistance, if you’re not actually enjoying the journey anymore. And if you notice that you’re not enjoying it anymore, then there may be a time to also reevaluate and say, “What could I be doing differently here?”
Or just even taking a look at your goals. What is my goal here? What am I trying to do? Right? What am I trying to actually achieve here with my diet? Is losing those last ten pounds, is that it? And then after that, then what? What’s the next thing after that? Right? Sometimes, what I find, Kevin, is that simply by just being attached to a particular goal, that often creates those levels of desire, because people are so fixated on the goal. “OK, I need to get here, I need to get here, I need to get here.” That they start tripping up, that they stop focusing on the day to day things that they did in the beginning, and that they’re so focused on the goal that they start stumbling on the fact that they’re not making progress fast enough. “I’m not doing it quick enough.” And just by reevaluating it, I often find, just by taking an opportunity to actually reevaluate those goals, just by taking an opportunity to reflect on those goals. Sometimes people are able to make tremendous progress and realize, “Wow! I’m chasing after my tail. It’s a valid goal, and it’s a good thing to achieve, but I’m so fixated on it that I can’t think about anything else. I can’t focus on anything else.”

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What A Pregnant Vegetarian Needs

admin — Wed, 09 Sep 2009 21:19:57 +0000

It’s apparent that your nutritional needs increase when you are pregnant. However, you only need approximately 300 more calories than normal during this time, so it’s imperative that you make wise food choices and eat nutrient-dense food. A good start is to ensure that you’re eating plenty of protein. Your need for protein increases about 30 percent during pregnancy, but most vegetarian women eat more than enough protein in their regular diets. Soy proteins, beans and legumes are wonderful vegetarian sources of protein. You need to also step up your calcium intake. Each day you need to be eating at least four servings of calcium-rich foods like broccoli, calcium-fortified soy milk, tofu, and dark green leafy vegetables. Sunlight stimulates your body to naturally produce vitamin D, and it’s probably the easiest way to ensure you get an adequate amount each day. You only need about 20 minutes directly on your face and hands two to three times per week, when the sun is weakest. If you aren’t able to get out into the sun, be sure to incorporate vitamin-D rich foods into your daily diet by choosing fortified cereals, or using a supplement. Take a look at your iron intake, as it’s a vital mineral during your pregnancy, especially the last half. Choose beans, dark green leafy vegetables, nuts and seeds, or fortified breads and cereals. You might also want to consider supplementing to ensure you get the required amount. Vitamin B-12 is also an important nutrient during your pregnancy, but it’s difficult to find in most plant-based foods. Select fortified cereals or soy milk, brewer’s yeast, and consider a multivitamin with an adequate level to ensure your body gets the amount it needs. And though zinc is difficult to come by in a strict vegan or vegetarian diet, the need for it increases during pregnancy. Whole grains and legumes are wise choices to obtain this nutrient, but you again may need to supplement to make sure you’re getting what you need. As long as you eat a good variety of nutritious foods that provide the right amount of calories for a healthy weight gain, you should have no problem getting the vitamins and minerals your body needs at this marvelous time. And though many women do choose to take a prenatal vitamin daily, they should not be a substitute for good nutrition. Develop a cooperative relationship with your healthcare provider who supports your vegetarian lifestyle, and consider consulting a nutritionist when necessary.

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The Special Needs Of A Pregnant Vegetarian

admin — Tue, 08 Sep 2009 04:20:40 +0000

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Vegetarian – Getting The Restaurants Involved

admin — Sun, 06 Sep 2009 09:56:15 +0000

Its one thing to move into a vegetarian discipline when it comes to preparing your meals at home. But things get more complicated when you go out to eat because you must be prepared to order appropriately at a restaurant so you get good foods but foods that are in line with your vegetarian way of life.
The first order of business that should rank high on your priorities early in your vegetarian career is to find and try all of the vegetarian restaurants in town. This list will come in handy when enjoying some social time with like minded vegetarians or to eat on the run or from work. Also these will be the kinds of restaurants where you can learn what kinds of recipes to look for and what you like in a vegetarian order.
But you won’t take all your meals with other vegetarians. If you are like most of us, you share your life with friends, loved ones and coworkers who are not part of the vegetarian lifestyle. So learning to find good vegetarian alternatives in all of the restaurants is one of the skills you will become adept at the longer you remain a vegetarian which is hopefully for life. One trick is that if you have a vote in the kind of restaurant to choose, go for Chinese or Italian. Chinese restaurants often have some great meatless offerings already on their menu so you can order vegetarian and not even raise anyone suspicions.
Similarly because you find so many dishes in an Italian restaurant that are pasta only, you can order a veggie pizza or just pasta with a nice sauce or maybe some broccoli and enjoy a fine dinner that is totally in step with your vegetarian rules. Any restaurant that already has a good selection of meatless dishes that are not set apart as vegetarian are a good choice because you can dine with your non-vegetarian friends and family members and not call attention to the differences between you and them. And since most restaurants have a good salad menu, that is always a fall back in any restaurant situation.
If your vegetarian regimen is vegan so you must also avoid milk, eggs, cheese or anything cooked in chicken or meat stock, you will have to kick your vigilance up a notch. The good news is that the vegetarian movement has become so large and wide spread that many restaurants want to accommodate their vegetarian customers.
By letting your waiter know of your diet restrictions, he or she can guide you to the items on the menu that fit your requirements. It is not uncommon to see the manager or chef of the restaurant come to the table to help you make a choice. Restaurants are in the business of satisfying customers so they want to make sure you are happy with their menu offerings. And by enlisting the aid of your restaurant staff in a cooperative and friendly way, you send a positive message to your dining companions that you can live a vegetarian lifestyle and still be a happy member of the community in which you live.
Most of us have a short list of restaurants that we frequent often. But every restaurant you go to wants to be on that short list and make you a valued customer. So network with your vegetarian friends and do your homework up front to find out which restaurants do well at accommodating the lifestyle of their vegetarian or vegan customers. Then develop your strategy for handling any situation where you find yourself eating out so you can come out of that experience with a good meal that fits your lifestyle and not miss out on the great social times that we associate with the eating out experience.

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Vegetarian Diet To Help Healing

admin — Sat, 05 Sep 2009 16:58:10 +0000

Fats are an essential part of any well-balanced diet, including a vegetarian diet. Fats are made of smaller units – called fatty acids. These fatty acids may be saturated, monounsaturated or polyunsaturated. Saturated and monounsaturated fats are not necessary in a vegetarian diet as they can be made in the human body. However, two polyunsaturated fatty acids – linoleic acid (omega 6) and linolenic acid (omega 3) – cannot be manufactured by the body and must be provided in the diet. Fortunately, they are widely available in vegetarian/vegan plant foods. Evidence is increasing that omega 6 (found in foods like vegetable oils such as corn, safflower and sesame) and especially omega 3 (found in flax, walnuts, avocados, almonds and olive and canola oil) fats are beneficial for a range of conditions, including heart disease, cancer, immune system deficiencies and arthritis. Healthy fats and oils play active roles in every stage of the body’s healing, building, and maintenance processes. In fact, they are as important to an active individual’s body as amino acids, minerals, and vitamins. Healthy fats and oils help convert light and sound into electrical nerve impulses, remove potentially toxic substances from sensitive tissue, and provide strength to cell membranes. The following vegetarian menu sample shows how easy it is for essential fatty acids to be a part of your every day vegetarian diet. Breakfast: 1 bagel with 2 tsp vegan margarine, 1 medium orange, 1 cup Cheerios cereal, and 1 cup soymilk Lunch: Sandwich of hummus made with 3/4 cup chickpeas and 2 teaspoons tahini (a sandwich spread made from ground sesame seeds) on 2 slices of whole wheat bread with 3 slices of tomato and 1/2 sliced avocado Dinner: 1 cup of cooked pasta with 1/4 cup marinara sauce, 1/3 cup carrot sticks, 1 cup cooked broccoli (frozen or fresh), and 1 whole wheat roll Snack: 1/2 cup almonds, and 1 cup soymilk

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Cabbage and What it Can Do for you

admin — Thu, 03 Sep 2009 09:21:27 +0000

Cabbage is a strong and easy to grow vegetable. It inexpensive, and is found in almost all parts of the world.

Cabbage has been known throughout the ages, both for its nutritional values, and for its medicinal values. It has recently become recognized that it can reduce the risk of certain forms of cancer (such as colon cancer and breast cancer).

Nutritional Facts:

Following is a short listing of the nutritional facts of cabbage:

- Cabbage helps to promote weight loss in some people. This is because of its content of Vitamin C, which helps burn fat, as well as of Vitamin B, which increases metabolism and thereby helps the body burn off fat.

- If one is looking for ingredients of a low calorie diet, cabbage is at the top of the list. One cup of cabbage only holds about 15 calories. It is definitely a weight-loss food.

- Vitamin A Content: Cabbage is a source of Vitamin A which your body needs for healthy skin and eyes.

- Vitamin C Content: Due to its relatively high amount of Vitamin C, cabbage helps boost the Immune System, as well as assisting in removing toxics from the body, and playing a role in burning fat.

- Vitamin E Content: Vitamin E is known for keeping the skin healthy, as well as for assisting oxygen uptake of the blood cells. Having sufficient amounts of Vitamin E in one’s body helps to reduce acne.

- Vitamin B: An essential vitamin for your nerve system, also known to assist in reducing stress and in boosting metabolism.

- Drinking juiced cabbage is known to assist in curing stomach and intestinal ulcers.

- Cabbage is even known to help keep your skin in a healthy condition, due to its vitamin E content.

- It contains quantities of fiber and iron, which help to keep the digestive tract and colon in a healthy condition.

This is by no means a complete list of all the benefits of cabbage. It serves to give you a general outline.

In earlier times, the ashes of burnt cabbage leaves were a key ingredient in disinfectant ointments. These days, commercial disinfectants are widely available, so one need not go through motions of burning cabbage in order to disinfect a small cut. The primary benefit of cabbage in modern times comes when it is simply made part of one’s diet. Special diets exist which are based on cabbage.

There are many different varieties of cabbage. Green Cabbage and Red Cabbage are the most common, and are the types we are most familiar with.

Other types include Savoy Cabbage, Bok Choy cabbage, and Nappa cabbage (which are used in many Asian dishes, but are equally useful within other recipes).

Does this mean one should switch to a diet of eating only cabbage? Of course not. There are many more vegetables with equally important nutritional ingredients.

But it including cabbage in one’s diet on a regular basis can be beneficial health, weight loss, and well-being.

Low Calorie and Vegetarian Recipes contains recipes from a variety of authors. Information on vegetarian foods and diets may be found atFree Diet Programs and Articles on Vegetarian Foods
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